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Comments for recipe „Sosy ze śliwek do mięs”

Teresa.Marcjan

(2008-10-06 20:21)

   Witam, czy składniki do 1 sosu muszą być dublowane????


1 jabłko
1/2 kg wydrylowanych śliwek
2 łyżki masła
1 winne jabłko
1/2 kg wydrylowanych śliwek
2 łyżki masła
majeranek
sól
cukie

krycha99

(2008-10-09 19:30)

Witam ,przepraszam,poprostu zakradł się mały chochlik

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