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Comments for recipe „staroświeckie ciasto z jabłkami”
halszka 5 (2009-01-21 14:50)
Zasypujemy cukrem i dodajemy ? co dodajemy
mags (2009-01-22 17:32)
frilka, miesza razem z ciastem :)
mags (2009-01-22 17:33)
halszka , ups, dodajemy bakalie, juz poprawiam :)
belaiza (2009-01-28 19:56)
u mnie to sie nazywa "ciasto wloskie", znalazlam je kiedys w poradniku. U siostry Anastazji tez cos podobnego jest z dodatkami, by bylo wykwintniejsze. Jest pyszne :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
frilka (2009-01-21 14:08)
mam pytanie czy jablka sie miesza czy kladzie na wierzch?