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You are here: Main page / Recipes / Steki z tuńczyka z imbirem i cytryną / Comments

Comments for recipe „Steki z tuńczyka z imbirem i cytryną”

Write comment Back to recipe "Steki z tuńczyka z imbirem i cytryną"

MIENTA (2012-05-07 10:27)

szkoda, że nigdzie nie mogę znaleźć steków z tuńczyka, to musi być przepyszne

Wkn (2012-05-07 10:35)

A to już zależy, czy lubisz mięso z tuńczyka inne niż z puszki :) Z obróbką cieplną tej ryby też bywa różnie - wystarczy źle dobrać temperaturę i czas smażenia czy pieczenia, a zamiast kruche i aromatyczne będzie suche i zelówkowate. Ale i na to jest sposób - wtedy klnę pod nosem i odzyskuję tuczyka, rozdrabniając go nieco i dodając do sałatki, np. z kuskusem :)

MIENTA (2012-05-07 10:49)

raz juz jadłam ale przygotowanego w inny sposób. niestety teraz mieszkam w mniejszym mieście i ciężko tu kupić takie pyszności ;)

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