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Comments for recipe „Strucla z makiem i rodzynkami”

dankarz

(2006-11-09 19:19)

jesteś pewna że 10 min wystarczy żeby mak sie ugotował?

kkarst

(2007-05-18 12:44)

Może masz sposób na to, żeby po upieczeniu strucli makowej nie odstawała skórka. Próbowałam różnych sposobów i wszystko na nic.

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