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Comments for recipe „Strucla z makiem i rodzynkami”
kkarst (2007-05-18 12:44)
Może masz sposób na to, żeby po upieczeniu strucli makowej nie odstawała skórka. Próbowałam różnych sposobów i wszystko na nic.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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dankarz (2006-11-09 19:19)
jesteś pewna że 10 min wystarczy żeby mak sie ugotował?