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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
30 dkg kapusty kiszonej z marchewką
( jesli jest bez marchewki to dodajemy jedna sztuke)
czerwona cebula
natka pietruszki
kapeczke oliwy
ciut cukru
Prepare instructions:
Kapuste szatkujemy na drobne ( jesli jest grubo krojona)
Dodajemy marchewke potarta na tarce oraz natke pietruszki.
Cebulke drobniutko kroimy i równiez dodajemy do kapustki.
Przyprawiamy lekko cukrem i kapeczka oliwy.
Dokładnie mieszamy i jeszcze ewentualnie doprawiamy.
Smacznego:)))
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Desserts (3)
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