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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
20 dkg obranej dyni
20 dkg kwaskowych jabłek
5 dkg cukru
sok z cytryny
50 ml soku porzeczkowego
5 dkg orzechów włoskich
Prepare instructions:
Obraną dynie i jabłka zetrzec na tartce o duzych otworach, przyprawić sokiem z cytryny, cukrem wymieszać z orzechami polać sokiem z porzeczek i odstawić na 2 godziny do przegryzienia się smaków.
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