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Difficulty level
Very easy
Ingredients:
- mała gówka kapusty białej
- 2 marchewki
- 4 zabki czosnku
- 200 ml octu ryzowego
- 150g cukru
- 1 łyzka soli
- pół szklanki oleju
Prepare instructions:
Kapustę szadkujemy, marchewke trzemy na tarce (duże oczka) czosnek zgniatamy na prasce i wszystko mieszamy razem. Ocet ryzowy, cukier, sól, olej wrzucamy do garnka i razem gotujemy dopuki wszystkie skladniki sie dokładnie nie wymieszają. Jak juz marynata będzie gotowa zalewamy kapuste i mieszamy, wkaładamy do lodówki na godzinke od czasu do czasu mieszając. Polecam i smacznego
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