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Comments for recipe „Szczupak faszerowany”
jolka11 (2008-05-26 18:30)
do tej masy dodaję jeszcze troche masła i ubita piane z 2-3 białek (jest bardzie puszysta) , no i mielę ugotowana marchewkę i koniecznie dodaje siekaną natke pietruszki wtedy jest bardzo kolorowo
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Jagoda (2006-10-05 14:27)
szczupaka faszerowanego robie tak samo jak i Ty i jest swietny ,czasami pokrojonego w plastry zalewam galaretka a czasami roboie do niego sos na bazie maki i smietany oczywiście z natka pietruszki ...pycha