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Comments for recipe „Sznycle Jana Sobieskiego”

katrzynadudek7

(2013-03-09 15:08)

Wyśmienite połaczenie ! Polecam ! Ja użyłam pasztetu dworskiego ( wieprzowina z dodatkiem dziczyzny ) . Kotleciki smakowały całej rodzinie łącznie z wybredną córką :)

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