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jolka60 (2010-06-14 05:46)
Wyprobuje na pewno,zwlaszcza,ze mam wiekszosc skladnikow.Oprocz botwiny mozna zrobic tak buraki lisciowe (bocwina) oraz ''jarzynke'' trojskladnikowa,czyli szczaw ze szpinakiem lub botwina plus listki pokrzyw.Tego ostatniego jeszcze nie probowalam,ale przepis mnie zainteresowal.Nie bylo tam co prawda kaparow,ale pewnie nie zaszkodza potrawie.