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Comments for recipe „szwedzki biszkopt do tortu”
zosia (2007-06-18 21:33)
Dziwne........ ale moze prawdziwe , jak niesprawdzimy wiedzieć nie bedziemy.
dorota40 (2007-06-18 22:17)
Intrygujące dla mnie jest to 3/4 dl wody....Czy nie możnaby łatwiej? Przeliczyłam, że to będzie 75 ml wody. Pytam autorki przepisu , czy to prawda?
Jagoda79 (2007-06-19 17:44)
Hey najprawdziwsze! A dl tutaj jest taka miarka "deciliter" - przliczylam na gramy
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
mfrak (2007-06-18 20:57)
bardzo intrygujące... czy ktoś probowal zrobić to ciasto??