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Comments for recipe „Tarta z jabłkami i prażonymi migdałami”
arabis (2011-11-02 13:56)
Witam :) foremka powinna mieć ok 30-32 cm :) piekłam ja kiedyś tez w 28 cm tortownicy :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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kejti4h (2011-11-02 13:33)
Witam, mam pytanie od odnośnie wielkości foremki do tarty? Ile cm?