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Comments for recipe „Topiony biały ser do kanapek”
cynamonofilia (2010-05-16 01:27)
Wlasnie go zrobilam! Co prawda nie ma on aromatu takiego tradycyjnego smazonego sera, ktory musi lezec przez 3 dni, ale oznacza to tym samym, ze takiego aromatu nie ma tez przez 3 dni w malym mieszkaniu w bloku, gdzie zapachy super latwo sie roznosza :-) Tak czy owak ser jest pyszny.
melisa2000 (2015-03-23 23:49)
Im mniej sody tym mniejsze ryzyko wtopy (dałam 1,5 łyżeczki i to za dużo), tak poza tym przepis ok.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
martuska841 (2010-04-28 16:07)
Przepis ciekawy, wyprubuje...I już zapisuje w "ulubionych"