You are here: / / / Comments

Comments for recipe „Tort orzechowy Roksany”

dana39

(2008-09-01 20:25)

Czy orzechy do masy mają być też zmielone czy grubsze?

Teresa.Marcjan

(2008-09-01 21:24)

A tak wyglądają moje  zrobione w czerwcu  na  drugie  urodziny   wnuków

Roksanita

(2008-09-02 13:08)

jakie sie chce,ale lepsze sa drobniutko posiekane

Write comment

Most active

  • Recipes: 273
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close