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Comments for recipe „Tort ze śliwkowym nadzieniem”
domi87 (2014-02-23 14:59)
Można użyć mrożonych owoców. podlać też troszkę tak z 2 łyżki wody, żeby śliwki nie przypaliły się.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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ewaczecho (2014-02-23 09:47)
Barszo zainteresował mnie ten przepis mam pytanie czy mogę dać śliwki mrożone i czy też je podlać wodą czy nie-pozdrawiam