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Comments for recipe „Troszkę miodu i cukru”

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Balbina71

(2008-03-31 21:49)

Nie wiem,moze ze mna cos nie tak, ale twoje przepisy sa bardzo dziwne??!!!!

superka

(2008-03-31 23:21)

To coś jak banany  w karmelu. Karmel niekiedy za mocno twardnieje i nie można nic ugryźć:)) Ale po co cukier do miodu?

Dorota zza plota

(2008-04-01 11:53)

To sa chyba przepisy bardzo mloej osobki :-):-). Szczegolnie ten jest niestety niechlujnie napisany a szkoda bo banany w karmelu sa zapewne pyszne

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