beat the margarine with eggs and sugar, Add flour with baking soda, making pour the milk, then cocoa, jam, at the end (if we do the work, then after you turn off the robot!) part of the nuts
to the small springform Pan (or larger in the shape of a heart) greased with margarine and flour osypanej pour batter and finally put it on top of the rest of the nuts, lightly push them inside.put the cake in the oven preheated to 200th. reduce temperature to 180 St. and bake ok. 30-40 minutes. as it begins to smell bad, check whether it is in the middle of the dry-thin drewniamy stick skewers-I dig him inside, take out and check whether it is dry. If so, the cake is done.
If it is scorched from the top and in the Middle yet inaccurately-cover with aluminium foil, shiny.
After baking, the dough needs a little cool.
remove it from the mold.
chocolate topimy in a saucepan, gently, in order to not let them get burned (I recently discovered microwave-perfectly suited).
put the cake melted chocolate.
cools down. We eat. we die of delights.