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Comments for recipe „warkocz jagusi”

almad

(2005-03-18 05:21)

Jak długo trzeba piec ten warkocz? Może być w rękawie i czy wtedy zmieni smak? I czy na pewno ma być 70 cm schabu??? Pozdrawiam Alina

A.P

(2005-12-12 16:18)

Czy po upieczeniu i pokrojeniu warkocz nie rozpadnie sie na kawałki???

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