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Comments for recipe „Wiśnie w syropie”
Anna Z (2012-07-24 12:24)
Kilkukrotne gotowanie sprawia, że wiśnie są słodsze i twardsze niż po jednorazowym gotowaniu
kromselka (2012-07-25 21:23)
Robie identyczne wisienki, są przepyszne.Słodkie, twarde idealne do deserów i ciast.
Iwonka9876 (2012-07-27 17:24)
Wisienki zrobione, zapowiadają się dobrze. W zimie napiszę jaki jest efekt końcowy.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
m.sosenka (2012-07-24 09:35)
Po co tyle razy gotować? U mnie zasypuje się wydrylowane wiśnie cukrem i na drugi dzień, wkłada do słoików razem z sokiem. Potem gotuje się słoiki.