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Comments for recipe „Wykwintny torcik raffaello”

szpaq

(2006-01-24 08:12)

Olusia, ile należy dodać mąki ziemniaczanej? Nie podałaś jej w składnikach. A tylko "50g mąki" - to masz na myśli pszenną?

olusia1

(2006-01-24 10:45)

dzięki za komentarz , przeoczyłam w składnikach tą mąke ziemniaczaną juz jest poprawione pozdrawiam

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