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Comments for recipe „Zapiekanka z makaronem i chińszczyzną”
rasna (2015-06-28 16:22)
Fasole dodac z zalewa czy bez.Ico z ta cebulai czosnkiem,kiedy dodac.
eNka (2015-06-28 18:10)
Fasolę oczywiście należy odsączyć, a cebulę i czosnek dodać w momencie mieszania wszystkich składników. Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
dorotaww (2012-01-03 16:19)
zapiekanka smakowała domownikom,bardzo dobra,polecam