Bułki długie 0,5 kg pieczarek 2 cebulę Ser żółty Szczypior Ketchup
Prepare instructions:
Pieczarki ścieramy na tarce o dużych oczkach, cebulę kroimy drobno i razem smażymy na maśle, bułki kroimy,nakładamy farsz posypujemy startym serem i pieczemy do rozpuszczenia sera
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