10 dag gotowanej kukurydzy, 10 dag soi, 10 dag pszenicy, 10 dag fasoli 10 dag grochu. cebula 100 ml osctu jabłkowego 100 ml oliwy z oliwek 50 ml białego wina sól
Prepare instructions:
Składniki wymieszać i zostawić by odstało co najmniej 5 godzin.
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franitas (2008-01-23 18:18)