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Comments for recipe „Ziemniaki faszerowane mięsem”

lidia82

(2009-07-10 12:14)

Czy te ziemiaczki maja byc surowe czy wczesniej w mundurkach ugotwane?

sniunia4

(2009-07-10 15:50)

Moga byc surowe ale jesli ktos sie boi ze beda twarde wyprobowalam kiedys i troszeczke podgotowalam. Na takie pol miekkie i tez nie stracily swojego smaku:)

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