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You are here: Main page / Recipes / Żu - Żu / Comments

Comments for recipe „Żu - Żu”

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BEATA55555 (2011-08-12 22:13)

Ciekawy przepis.Czy potrawa wychodzi bardzo słona???

megi65 (2011-08-12 22:52)

Raczej nie można nazwać bardzo słoną . Jezeli masz ok 500g mięsa to łycha soli i maggi nie spowoduje przesolenia ..:)

megi65 (2011-08-12 23:20)

Oczywiście mam na myśli płaską łyżke soli . :)

misia123 (2011-08-15 18:52)

Bardzo dobre mięsko,całej rodzince smakowało.Podałam je na sałacie lodowej z warzywami ,pieczonymi ziemniakami z dodatkiem sosu czosnkowo-jogurtowego.PYCHOTA!!!

megi65 (2014-04-05 15:28)

Dawno , dawno nie robiłam . Wyszły pyszne i soczyste . Dodałam paprykę , pieczarki i ogórka konserwowanego , nie zapominając o naci pietruchy .

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