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You are here: Main page / Recipes / żubrówkowy makaron / Comments

Comments for recipe „żubrówkowy makaron”

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AniaW (2006-09-28 19:03)

Witam. Przepis intrygujący. Żubróweczka pychotka . Tylko małe pytanko czy mięsko gulaszowe po 5 minutach duszenia będzie miękkie? Pozdrawiam. A tak na marginesie jeślichodzi o zubrówkę to ja mam świetny przepis na ciasto z jej udziałem (ciasto z żubrówką). Polecam.

ekkore (2006-09-29 07:37)

Mięso usmażyć - czyli ono ma być gotowe do jedzenia już po smażeniu. A duszenie jest dodatkowe, dotyczy bardziej pieczarek. Ale również dobrze można zrobić jak tradycyjny gulasz.

AniaW (2006-11-03 12:41)

Wczoraj zrobiłam i jestem mile zaskoczona. Wszystkim bardzo smakowało ale następnym razem zdecydowanie więcej boczku.

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