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You are here: Main page / Recipes / Zupa z dyni na ostro / Comments

Comments for recipe „Zupa z dyni na ostro”

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Wkn (2015-11-28 18:07)

Zjadło Ci początki składników podczas wklejania - czy możesz poprawić?

EDYTA88 (2015-11-29 10:26)

Już poprawione

jolka60 (2015-11-29 11:01)

Edytko,sądząc po składnikach,zupa pewnie smaczna.Niejasne jest jednak dla mnie sformułowanie"kłącze imbiru lub pół świeżego".Świeży imbir,to właśnie bulwiaste kłącze.Poza tym określenie "pół" jest bardzo ogólnikowe,bo są różnej wielkości.

Wkn (2015-11-29 11:05)

Podobnie jak z dyniami - nieduża może ważyć zarówno kilogram, jak i dwa i pół kilograma. Warto podawać jednostki porównawcze, np. kłącze imbiru wielkości dwóch orzechów włoskich, nieduża dynia o średnicy około 25 cm. itp. :)

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