Do wywaru wrzucic jarzyny i drobno posiekany koperek. Zrobic zawiesnine z mąki i smietany PORCJA DLA 3 OSOB 1kg kosci wieprzowych 1marchewka 1 mala pietruszka kawalek selera 1/4 litra smietany 1 lyzka mąki ZUPE POLECAM Z JAJKIEM LUB RYZEM SMACZNEGO
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