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Comments send by the user rh
rh (2009-04-22 13:13)
Zaczyn, czyli część wyrobionego przeze mnie ciasta chlebowego - dosłownie garść wstawić do lodówki nie dłużej niż ok. tygodnia Ja swoją garść zaczynu dostałam od koleżanki teraz przekazuję znajomym, gdyż chleb jest lepszy niż ze sklepu i można go trzymać do 7 dni.
rh (2006-11-06 15:02)
1/2 litra śmietany
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Bread (2)
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Christmas (17)
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