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Comments send by the user Aginek

Aginek

(2006-09-27 20:09)

wlasnie prerabiam ten przepis... jeszcze mecze danie zeby mieso zmiekklo troche bo uzylem niemielonej wolowiny... ale mam pytanie... kiedys mialem okazje jesc pyszne chilli con carne, ktore bylo koloru brazowego... moje jest pomidorowe... czy sekret tkwi w czarnej fasoli?

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