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You are here: Main page / Comments / Comments send by the user Boshka

Comments send by the user Boshka

Skrzydełaka w miodzie

14k

Ryby40

Boshka (2006-10-05 11:20)

Robilam kilka dni temu. Jest baaaardzo pyszne!!!!!

Małe kokosanki

91.7k

617

Wkn

Boshka (2006-09-25 08:21)

Bardzo pyszne! A jak szybko sie robi!

trzy bit

228k

1.5k

350

pika15

Boshka (2006-09-25 08:19)

Baaardzo pyszne ciasto! Troszke zmienilam, za rada innych, czyli dalam najpierw krem karpatkowy, pozniej mleko (ugotowane wg twojego przepisu), a na koniec ubita smietane 30% z odrobina cukru, ale nie za duzo. Wszystkim bardzo smakowalo!

Fasolada

12.5k

bahus

Boshka (2006-09-13 13:10)

Dorotko chodzilo mi raczej o cos innego. Niestety nie znalazlam nic po polsku, ale polecam sprawdzic te strone: http://www.foodreference.com/html/artredkidneybeanpoisoning.html.

Boshka (2006-09-12 18:08)

Krotka uwaga: czerwona fasole trzeba bardzo szybko zagotowac, a pozniej mozna zmniejszyc ogien. Robi sie tak dlatego, ze sucha fasola ma w sobie jakac substancje trujaca, ktora ginie podczas pierwszych paru minut gotowania. Jesli nie doprowadzimy to zawrzenia w ciagu tych 5-10 min, to mozemy miec konplikacje zoladkowe (i to powazne).
Gapa_1410: Olej sloniecznikowy mozesz zastapic innym bezwonnym olejem (nawet zwylky olej da rade).

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