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Comments send by the user kinia

kinia

(2008-11-18 00:00)

kroimy na 1.5 centymetrowe plastry nie na metrowe

kinia

(2007-05-22 16:06)

Uwielbiam zupe szczawiowa. Ja szczaw najpierw podsmazam na odrobinie masla az jego objetosc zmaleje, wtedy robi sie z niego taka "ciapka".  Ale musze tez sprobowac twoim sposobem.

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