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Comments send by the user Krzysio T.

Krzysio T.

(2007-06-01 10:06)

ja robie ja troszke inaczej...
piers pokrojona w paseczki dokladnie obtaczam w przyprawie do gorosa i smaze na goracym oleju ,ukladam w miske kolejno warswami :usmarzona piers,czerwona cebulka pokrojona w piorka, na to majonez,ketchup,puszka kukurydzy,majonez ,ketchup,i kapusta pekinska lekko sole kapustke.
Ślicznie wyglada kolorowe warstwy a smak....jeszcze lepszy;-)
Polecam

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