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Comments send by the user Krzysio T.
Krzysio T. (2007-06-01 10:06)
ja robie ja troszke inaczej...
piers pokrojona w paseczki dokladnie obtaczam w przyprawie do gorosa i smaze na goracym oleju ,ukladam w miske kolejno warswami :usmarzona piers,czerwona cebulka pokrojona w piorka, na to majonez,ketchup,puszka kukurydzy,majonez ,ketchup,i kapusta pekinska lekko sole kapustke.
Ślicznie wyglada kolorowe warstwy a smak....jeszcze lepszy;-)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
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Easter (11)
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Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
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Seafood (0)
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