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Comments send by the user Abadeon
Abadeon (2007-08-11 22:14)
no i zrobilem.udalo sie;) tylko zapomnialem o wywarze zby na koniec polac ale poradzilem sobie olejem z przyprawami. podczas duszenia zeberek juz po podsmazeniu proponuje dodac troche wina.spowoduje to ze mieso bedzie bardziej kruche,dzieki za przepis, pozdrawiam
Abadeon (2007-08-11 13:25)
dobre, dobre. zrobilem i wszystkim samkowalo. dzieki za przepis, pozdrawiam
Abadeon (2007-08-11 13:24)
ja dzis zamierzam, zobaczymy jak wyjdzie
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Bread (2)
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Christmas (17)
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