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Comments send by the user blasterd

blasterd

(2007-08-18 11:24)

Naprawde dobry przepis. Ja dodaje jeszcze szynke szwardzwaldzką w stosunek szynki do boczku 1:5, koniecznie gałke muszkat. pieprz wyłączbnie biały a na koniec jak juz jest na talerzu tre jakąś podrube parmezanu marki president ;)

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