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Fot. 555, barszcz biały
barszcz biały
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555
Cyber_Mycha

(2007-09-18 17:02)

Chciałam zapytać o tą cebule skrojoną na 4. Po ugotowaniu  wyjąć ją czy zostawić w zupie? Pytanie może śmieszne, ale dopiero raczkuję w gotowaniu, więc proszę o wyrozumiałość

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