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Comments send by the user Czajka
Czajka (2009-04-22 22:35)
Dziś na obiad zrobiłam pierogi i do nich ciasto z tego przepisu. Uwierzyć nie mogłam jak łatwo się zrobiło.
Zawsze miałam z tym problem, bo lepiło się do ręki okropnie, a ja dodawałam mąki i dodawałam.
A teraz... mąka, wrzątek, kilka minut i ciasto gotowe.
Czajka (2009-04-07 19:00)
Mam wątpliwości, czy jak się użyje surowej, białej kiełbasy, to to usmażenie wystarczy, kiełbasa nie będzie surowa??
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Bread (2)
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Christmas (17)
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