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Comments send by the user argo30571

argo30571

(2007-12-12 23:45)

hallo,ten przepis tez znam, jednak do tak dobrego ciasta nie  dodawalabym margaryny, ale maslo.
Bardzo podnosi smak i jest bardziej puszyste. Mowi oczywiscie o masie. U mnie jednak ciasta sie nie przekrawalo, ale  upieczone smarowalo sie konfiturami, na to masa i na mase polewa. Caly problem zaczynal sie przey rozsmarowywaniu polewy na masie. Tu pomagal jedynie cieply, moczony w czystej wodzie noz.
Polecam przepis - pycha 

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