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Comments send by the user todob
todob (2008-01-24 17:31)
Zrobiłem, teraz schładzam w sobotę pierwsza degustacja.... pachnie bomba!! (niestety słoiki nie trzymają jak należy )
todob (2008-01-23 23:26)
Wielkie dzięki... zastanawiałem się bo na opisie do soli peklowanej stoi że nie do spożycia ale rozumiem ze wsio oki... pozdro
todob (2008-01-23 21:16)
Hejka, będę robił po raz pierwszy tę przepyszną, jak mniemam, kiełbaskę i mam pytanie do czego potrzebna jest sól peklowa? i rozumiem że słoiki wystarczy raz gotować przez 4 godz.... Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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