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Comments send by the user betismile

betismile

(2008-05-16 11:20)

a po za tym kluski francuskie sa to bardzo delikatne kluski. pozdrawiam cieplutko

betismile

(2008-05-16 11:19)

oraz jako dodatek do zup czystych  lub bulionów.. polecam z bulionem z kury robiac bardzo małe kluseczki.

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