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Comments send by the user zyawka

zyawka

(2008-04-22 15:31)

robiłam już schabik tym sposobem, jednak przed zamrożeniem polędwiczki nacinałam ją wzdłóż prawie na pół i w nacięcie wkładałam naprzemian namoczone wcześniej śliwki i morele suszone..potem polędwiczkę zawijałam w folię i do zamrażalnika..smak zyskuje..no i te kolory po pokrojeniu schabu w plastry..

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