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razmus
Fot. till, Kabaczek panierowany
Kabaczek panierowany
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till
razmus

(2009-08-12 13:35)

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Polecam przepis osobiście wykorzystuje, na co dzień z tym, iż jeszcze przed smażeniem warzywa trafiają przyprawione do chłodni na pewien czas. Można powiedzieć, że klient ma (prawie) zawsze racje. Pozdrawiam Serdecznie i życzę smacznego.

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