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Comments send by the user magpie101

magpie101

(2009-07-10 22:06)

Pieknie wyglada!!!

magpie101

(2009-06-30 13:38)

Czy serek wiejski taki granulowany?

magpie101

(2009-06-29 22:27)

Nie na tradycyjnym zwyklym pieczeniu.
Termoobiegu nie uzywam praktycznie do zadnej potrawy w kuchni, ciasta tez pieke na zwyklym pieczeniu.

magpie101

(2009-06-29 16:02)

Mika K jak zrobisz to napisz czy smakowalo.

magpie101

(2009-06-26 23:07)

Blaszka tradycyjna prostokatna.
Ciasto jest geste ale nie na tyle zeby trudnosc sprawialo reczne wymieszanie skladnikow.

magpie101

(2009-06-24 22:56)

Orzechy wloskie

magpie101

(2009-06-24 21:03)

Tez robie to ciasto, bardzo lubie polaczenie masy budyniowej i galaretki.

magpie101

(2009-06-24 19:27)

Jak upieczesz to napisz czy Wam smakowalo.

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