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Comments send by the user mysza80

mysza80

(2008-06-11 21:24)

Wlasnie wyjelam ciasto z piekarnika, jest pyyyyyyyycha!!!! wyszlo przepyszne, co za wspanialy maslany smak z domieszka kwaskowatego rabarbaru - rewelacja! Ciasto szybkie, tanie i pyszne. POLECAM WSZYSTKIM. Podana porcja jest raczej na mala blache. Osoby, ktore chca zrobic duze ciasto powinny podwoic skladniki. Smacznego wszystkim. Ciasto pieklam w temperaturze 185*C 50 minut.

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