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Comments send by the user takunia

takunia

(2009-11-15 11:02)

Ciasto jest fantastyczne! Ja robię je ze śliwkami i wszyscy się zajadają 

takunia

(2008-12-12 20:10)

bo to białko mnie tak zmyliło...

takunia

(2008-12-12 20:08)

A kiedy je polukrować? przed czy po pieczeniu?

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