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Comments send by the user Kryssia

Kryssia

(2008-08-17 15:00)

To ciasto robiłam również z malinami, borówkami a nawet z czernicami. Za każdym razem jest pyszne. Żeby ciasto dobrze rozwałkować nie powinnosię go ugniatać dłońmi. Ja to robię tłuczkiem do ziemniaków. Rękoma zagniatam dopierow jak już nie ma mąki.

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