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luizavectra

(2008-08-21 16:19)

super naprawde tylko ja dalam zamiast normalnego makaronu ,zielonego szpinakowego makaronu do lasagnii i na kazda warstwe kolejno szpinak (mrozony) ,mniam palce lizac .Ale to oczywiscie wedlug gustu:). Ps.: szpinak uprzednio rozmrozilam i zrobilam wedlug przepisu.

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