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Comments send by the user MyszkaMiki
MyszkaMiki (2008-09-03 20:56)
Bardzo dobry przepis. Nie wymaga wiele zachodu i zawsze gwarantowane wykonanie. Ja stosuję tę recepturę również w wersji bez oleju i z mniejszą ilością mąki - jako czysty biszkopt do robienia przekładanych ciast i tortów. 
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
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