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Comments send by the user magil
magil (2008-10-15 20:34)
Zrobiłam marchewkę według przepisu, niestety, nie udała mi się. Po dwóch tygodniach otworzyłam słoik i okazało się, że zawartość jest skiśnięta. Jaka może być tego przyczyna? Gdzie popełniłam błąd? A może zamiast kwasku cytrynowego dodać ocet?Proszę o radę.
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Bread (2)
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Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
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Dishes flour (8)
Dishes with mushrooms (3)
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Easter (11)
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Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
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Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
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