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Comments send by the user bicicl

bicicl

(2008-11-16 09:50)

Ja do środka wkładam jeszcze białą kiełbasę lekko obgotowaną a cebulkę kroję w kostkę i smażę razem z boczkiem i słoniną. Zamiast boczku surowego można pokroić wędzone podgardle lub wędzona pachninę a wtedy jest całkiem inny smak. Na pólnocnym Mazowszu potrawa ta nazywana jest NYGUS.

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